Home / Indian / Methi Matar Pulao Recipe - Fenugreek Green Peas Pulao Recipe At Home
Methi Matar Pulao Recipe - Fenugreek Green Peas Pulao Recipe At Home
Lunch

Methi Matar Pulao Recipe - Fenugreek Green Peas Pulao Recipe At Home

Learn how to prepare Methi Matar Pulao Recipe - Fenugreek Green Peas Pulao Recipe At Home with this simple recipe. Perfect for Lunch and ideal for Indian lovers....

⏱️

20 Min Prep

🔥

45 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Green peas (Matar) - steamed
  • 1 cup Rice
  • 200 grams Methi Leaves (Fenugreek Leaves) - rinsed and chopped
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 teaspoon Ginger - grated
  • 2 Green Chillies - slit
  • 1 cup Coconut milk
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 2 Cloves (Laung)
  • 2 Cardamom (Elaichi) Pods/Seeds
  • 1 inch Cinnamon Stick (Dalchini)
  • 1 Bay leaf (tej patta) - torn
  • 2 tablespoons Ghee - or Sesame oil
  • Salt - to taste

Instructions

1
To begin making the Methi Matar Pulao preparation guide, we will be culinary preparation the pulao in a single pot.
2
Keep the steamed green peas aside, we will stream in in it towards the end when the entire pulao is cooked.Begin by heating cooking oil in a heavy bottomed cooking vessel over medium fiery up.
3
stream in in cumin seeds, grated ginger and sauté for a few seconds.agitate in the fenugreek leaves, turmeric dusting fragrant element and saute until the leaves have softened.
4
stream in in in the whole spices, table salt, green chilies and the rice,stream in in in 1 cup of coconut dairy liquid and 1 cup of liquid.
5
Check the table salt and adjust to suit your umami profile.Bring the methi rice to a speedy bubble.
6
Once the rice comes to a bubble, turn the fiery up to low, put a lid on the cooking vessel and allow the rice to prepare along with the spices and methi leaves until all the liquid is completely absorbed.Once you notice all the liquid is completely absorbed, turn off the fiery up and allow the Methi Matar Pulao to rest for about 5 moments. After 5 moments open the cooking vessel, stream in in the steamed peas and a tablespoon of ghee.
7
agitate in to combine well into the rice and the Methi Matar Pulao is now ready to be served mildly hot.The Methi Matar Pulao makes a great lunch box meal filled with nutrition of methi and rice, when served along with Tomato shallot Raita and a roasted Papad.

Recipe Information

Cuisine
Indian
Course
Lunch
Diet
Vegetarian
Total Time
65 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

45 mins

Total Time

65 mins
#indian #lunch #vegetarian
Author

Master Chef

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