Mexican Beans Salad Recipe Made Simple
Side Dish

Mexican Beans Salad Recipe Made Simple

This homemade Mexican Beans Salad Recipe Made Simple recipe is flavorful, easy to prepare and suitable for Side Dish diets....

⏱️

0 Min Prep

🔥

30 Min Cook

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2 Servings

🥗

Vegetarian

Ingredients

  • 100 grams Kabuli Chana (White Chickpeas) - boiled
  • 50 grams Black Eyed Beans (Lobia) - boiled
  • 60 grams Rajma (Large Kidney Beans) - boiled
  • 1/2 cup Green Bell Pepper (Capsicum) - sliced
  • 50 grams Sweet corn - boiled
  • 1/4 cup Iceberg lettuce - chopped
  • 1/4 cup Purple cabbage - chopped
  • 1 Onion - chopped
  • 2 tablespoon Extra Virgin Olive Oil
  • 1/2 teaspoon Vinegar
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 2 teaspoon Garlic - chopped
  • 2 tablespoon Lemon juice
  • 1 tablespoon Coriander (Dhania) Leaves - chopped
  • 1 teaspoon Cumin seeds (Jeera) - roasted
  • 1/2 teaspoon Black pepper powder
  • 1 teaspoon Cumin seeds (Jeera) - roasted and powdered
  • 2 tablespoons Tomato Ketchup

Instructions

1
To begin making the  Mexican Beans Salad, firstly transfer in the boiled chickpeas, black eyed beans, kidney beans, capsicum, corn, purple cabbage and bulb greens in a salad mixing dish.In a separate mixing dish, transfer in olive cooking oil, acidic solution, lemon extract, granulated sugar, seasoning, garlic, coriander, cumin seeds, black pepper dusting scented element and tomato coulis and agitate with a beater.transfer this dressing on the bean salad and toss well and the salad is ready to be served.present Mexican Beans Salad with Mexican Vegetarian Burrito dish and Bean Spinach And Corn Quesadilla for a weekend night dinner with your friends and family.

Recipe Information

Cuisine
Mexican
Course
Side Dish
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

0 mins

Cooking Time

30 mins

Total Time

30 mins
#mexican #sidedish #vegetarian
Author

Master Chef

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