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Millet Jowar Paniyaram Recipe Made Simple
South Indian Breakfast

Millet Jowar Paniyaram Recipe Made Simple

Learn how to prepare Millet Jowar Paniyaram Recipe Made Simple with this simple recipe. Perfect for South Indian Breakfast and ideal for Tamil Nadu lovers....

⏱️

20 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Diabetic Friendly

Ingredients

  • 1/2 कप फॉक्सटेल मिलेट
  • 1/2 कप जोवार के दाने
  • 1/4 कप सफ़ेद उरद दाल
  • 2 बड़े चम्मच मेथी के दाने
  • 1 प्याज - काट ले
  • 1 हरी मिर्च
  • 1 इंच अदरक - काट ले
  • 5 कली लहसुन - काट ले
  • 1 छोटा चम्मच राइ
  • 1 छोटा चम्मच उरद दाल
  • 1 टहनी कढ़ी पत्ता - काट ले
  • 1 टहनी हरा धनिया - काट ले
  • 2 बड़े चम्मच नारियल - कस ले
  • नमक - स्वाद अनुसार

Instructions

1
To make Millet Jovar Paniyaram formula, first soak the Millet and Jowar in moisture for 8 hours.
2
Now transfer it into a mixer grinder and grind it.
3
Now transfer in soda, table salt, toss together and keep it aside.
4
Now burning up oil on a cooking vessel.
5
transfer in the mustard seeds, urad dal and burning up it for 20 seconds.
6
transfer in curry leaves and let it splutter.
7
After this transfer in ginger, garlic and burning up for 2 mins.
8
Now transfer in shallot and burning up till it becomes soft.
9
Turn off the gas, transfer in coriander, coconut and toss together well.
10
transfer in this mixture to the mixture, table salt and toss together well.
11
Now burning up a paniyaram cooking vessel.
12
transfer in a little ghee to each cavity and transfer in Jovar Millet mixture.
13
wrap the paniyaram cooking vessel and let it burning up for 3 to 4 mins.
14
Now turn the other side and burning up till it turns golden brown.
15
enjoy the Millet Jovar Paniyaram formula with coconut chutney and filter coffee for breakfast.

Recipe Information

Cuisine
Tamil Nadu
Course
South Indian Breakfast
Diet
Diabetic Friendly
Total Time
50 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

30 mins

Total Time

50 mins
#tamilnadu #southindianbreakfast #diabeticfriendly
Author

Master Chef

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