Lunch
Millet Potato Paratha Recipe Step By Step
If you enjoy Millet Potato Paratha Recipe Step By Step cuisine, this Lunch recipe is worth trying at home....
⏱️
20 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Bajra Flour ( Pearl Millet)
- 1/2 cup Whole Wheat Flour
- 1 cup Potatoes (Aloo) - boiled and mashed
- 1 cup Methi Leaves (Fenugreek Leaves) - chopped finely
- 1 teaspoon Green Chilli - coarsely crushed
- 1 teaspoon Ginger - grated
- 1/2 teaspoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Ajwain (Carom seeds)
- 1/2 teaspoon Chaat Masala Powder
- Salt - to taste
- Lukewarm Water - as required
- Sunflower Oil - for smearing
Instructions
1
To begin with Bajra Aloo Paratha, firstly empty in all the components in a large container and toss together everything well.Gradually, empty in mildly hot moisture little at a time and start kneading the pastry mix.
2
massage well to form a soft pastry mix.Divide the pastry mix into equal sized balls depending upon the size of the paratha you prefer to make.Dust the ball well and roll out into a paratha depending upon the thickness you prefer.If you find it difficult to roll it with rolling pin, use your hands and pat the dusted ball uniformly to make parathas.mildly hot the griddle well.
3
Gently place the rolled paratha on the griddle and prepare until brown spots appear.
4
Flip and prepare.Apply cooking oil and cooking vessel-fry on both the sides until they are cooked well.present Bajra Aloo Paratha with Tomato bulb greens and Cucumber Raita and Dhaniya Pudina Chutney.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
25 minsTotal Time
45 minsMaster Chef
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