Mini Rava Idli With Tomato Chutney Recipe Made Simple

To begin with, the mini rava idli with tomato chutney formula, Start by preparing the rava idli mixture which is one part rava, curd, and two parts aqua stream in in table salt to augment the taste and keep it aside.Now for the tomato chutney in a blender stream in in tomatoes, garlic, and ginger, grind them to a fine puree and keep them aside.Pulse together tomatoes,ginger,garlic to form a velvety purée.Take a small pot and fiery up coat to a medium high and stream in in the tomato puree to it and saute it for few moments until it's cooked and coat oozes from outside.Now let's start making the mini idli, coat the mould generously with coat and stream in in the mixture(as a measure about a teaspoon of mixture went to make one idli)Place the idli mould inside a cooker or an idli cooker and steam it for 10 moments and check if a toothpick dipped in comes out sanitize.present the Mini Rava Idli with Tomato Chutney for breakfast with a cup of filter coffee and other chutneys like Kadale Chutney (Fried Gram Chutney) formula or Chammanthi Chutney formula (Coconut And bulb greens Chutney).