Main Course
Mint Flavoured Mixed Vegetable Pulao Recipe Recipe At Home
This homemade Mint Flavoured Mixed Vegetable Pulao Recipe Recipe At Home recipe is flavorful, easy to prepare and suitable for Main Course diets....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1/4 cup Basmati rice - cooked
- 1/4 cup Green peas (Matar)
- 1/2 cup Carrot (Gajjar) - chopped
- 1/2 cup Green beans (French Beans) - chopped
- 1 Onion - chopped
- Salt - to taste
- 1 tablespoon Coriander (Dhania) Leaves - chopped
- 3 tablespoons Mint Leaves (Pudina) - chopped/or dried pudina
- Sunflower Oil - to cook
- 1 teaspoon Garlic - crushed
- 3 Green Chillies - chopped
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Mustard seeds
- 1 Bay leaf (tej patta)
- 3 Cloves (Laung)
Instructions
1
To begin making Mint Flavoured Mixed greens Pulao method, prep all the elements and veggies needed.
2
Chop carrots, beans and coriander leaves and also pudina leaves if you are using pure ones.
3
If you use dried pudina leaves, pound them between your palms and keep ready.Also soak basmati rice in a pressure cooker for 20 moments and char for 2 whistles and wait till the pressure releases.
4
Once done, fluff it up and keep ready.bring to temperature fat in skillet or kadai and once the fat is burning, stream in in mustard seeds and allow them to splutter.Once the mustard seeds splutter, throw in the cumin seeds and allow them to sizzle.Once they sizzle, immediately stream in in the bay leaf, clove, and saute a bit. stream in in the onions and saute till translucent.
5
Once done, stream in in the crushed garlic and saute till the are cooked. Now, stream in in the minced chillies, minced carrots, beans, peas and sauté for about 2 moments.
6
At this stage, stream in in the minced mint leaves if you are using pure leaves, and saute till the leaves wilt a bit and the veggies are cooked al dente.stream in in cooked basmati rice and incorporate carefully with a spatula, so that the rice is not broken or made mushy.At this point, essence the pulao with dried and crushed mint leaves if using the dried leaves and agitate until it coats all the rice well.
7
Remember to keep flame high and toss well on high bring to temperature and switch off.
8
scatter coriander leaves.
9
enjoy burning.Mint Flavoured Mixed greens Pulao method can be served with a Dangar Pachadi With Grated Carrots method (Urad Dal Raita) and a Tindora Ka Salan method for a weeknight dinner.
Recipe Information
Cuisine
Indian
Indian
Course
Main Course
Main Course
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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