Main Course

Miso-Brown Butter Glazed Crispy Gnocchi with Sage and Honey-Roasted Hazelnuts

Name: Miso-Brown Butter Glazed Crispy Gnocchi with Sage and Honey-Roasted Hazelnuts
Prep time: 17 min
Cook time: 39 min
Total time: 56 min
Yield: 4 servings
Cuisine: Fusion (Italian-Japanese)
Ingredients: 500g potato gnocchi; 4 tbsp unsalted butter; 1 tbsp white miso paste; 10 fresh sage leaves; 1/3 cup toasted hazelnuts; 1 tsp honey; 1/4 cup grated Parmesan; 1/2 tsp cracked black pepper; 1 tsp lemon zest

This innovative dish bridges the gap between comforting Italian rustic tradition and the deep, savory complexity of Japanese umami. By pan-searing the gnocchi, we achieve a satisfying pillowy-yet-crisp texture that acts as the perfect canvas for our ...

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17 Min Prep

🔥

39 Min Cook

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4 Servings

🥗

Vegetarian

Ingredients

500g potato gnocchi
4 tbsp unsalted butter
1 tbsp white miso paste
10 fresh sage leaves
1/3 cup toasted hazelnuts
1 tsp honey
1/4 cup grated Parmesan
1/2 tsp cracked black pepper
1 tsp lemon zest

Instructions

First, boil the gnocchi in salted water until they float, then drain well and pat dry to ensure maximum crispiness.

Heat a large skillet over medium-high heat with a drizzle of oil and sear the gnocchi until golden brown on all sides.

Lower the heat and add the butter, swirling it until it foams and turns a nutty brown.

Immediately whisk in the miso paste and honey until emulsified into a glossy sauce.

Drop in the sage leaves, allowing them to crisp up in the butter, then toss in the toasted hazelnuts.

Finally, fold in the cooked gnocchi, coating them thoroughly in the umami-rich glaze.

Serve immediately on warmed plates, finished with a generous dusting of Parmesan cheese and a bright sprinkle of lemon zest.

Recipe Information

Cuisine
Fusion (Italian-Japanese)

Course
Main Course

Diet
Vegetarian

Total Time
56 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

39 mins

Total Time

56 mins

#fusion(italian-japanese) #maincourse #vegetarian

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