Home / Japanese-Italian Fusion / Miso-Brown Butter Glazed Crispy Gnocchi with Sage and Honey
Miso-Brown Butter Glazed Crispy Gnocchi with Sage and Honey
Main Course

Miso-Brown Butter Glazed Crispy Gnocchi with Sage and Honey

Experience the ultimate culinary alchemy with this Miso-Brown Butter Glazed Gnocchi—a dish that bridges the gap between comforting Italian textures and the deep, umami-rich soul of Japanese cuisine. By searing classic potato gnocchi in a decadent b...

⏱️

23 Min Prep

🔥

28 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 500g shelf-stable or fresh potato gnocchi
  • 4 tbsp unsalted butter
  • 1 tbsp white miso paste
  • 1 tbsp honey
  • 10 fresh sage leaves
  • 1/4 cup toasted pine nuts
  • 1/4 cup freshly grated parmesan cheese
  • sea salt to taste
  • cracked black pepper

Instructions

1
First, bring a large pot of salted water to a boil and cook the gnocchi until they float to the surface, then drain well and pat completely dry.
2
In a large non-stick skillet, melt the butter over medium heat until it begins to foam and turn a nutty golden-brown color.
3
Add the sage leaves and fry for 30 seconds until crisp.
4
Add the dry gnocchi to the pan in a single layer, searing until the exterior becomes golden and crispy, approximately 5-7 minutes.
5
Once crispy, reduce the heat to low and stir in the miso paste and honey, tossing the gnocchi rapidly to create a glossy, emulsified glaze that coats every crevice.
6
Remove from heat immediately, toss with toasted pine nuts, and finish with a generous dusting of parmesan and fresh black pepper before serving.

Recipe Information

Cuisine
Japanese-Italian Fusion
Course
Main Course
Diet
Vegetarian
Total Time
51 mins

Recipe Time chart

Preparation Time

23 mins

Cooking Time

28 mins

Total Time

51 mins
#japanese-italianfusion #maincourse #vegetarian
Author

Master Chef

Discover delicious recipes from around the world, carefully curated for food lovers who enjoy exploring new flavors and culinary traditions. From comforting homemade classics to exciting international dishes, our collection offers something for every taste and occasion. Whether you're looking for quick weekday meals, healthy options, indulgent desserts, or authentic regional specialties, you'll find easy-to-follow recipes designed to inspire confidence in the kitchen. Each recipe includes clear instructions, helpful tips, and flavorful ingredients to help you create memorable meals at home. Start your culinary journey today and experience the joy of cooking and sharing delicious food with family and friends.

You May Also Like

Miso-Brown Butter Crispy Gnocchi with Blistered Cherry Tomatoes

Miso-Brown Butter Crispy Gnocchi with Blistered Cherry Tomatoes

View Recipe
Miso-Brown Butter Glazed Crispy Salmon with Furikake Polenta

Miso-Brown Butter Glazed Crispy Salmon with Furikake Polenta

View Recipe
Miso-Brown Butter Gnocchi with Crispy Sage and Roasted Butternut Squash

Miso-Brown Butter Gnocchi with Crispy Sage and Roasted Butternut Squash

View Recipe