Main Course

Miso-Brown Butter Glazed Crispy Gnocchi with Sage

Name: Miso-Brown Butter Glazed Crispy Gnocchi with Sage
Prep time: 11 min
Cook time: 17 min
Total time: 28 min
Yield: 5 servings
Cuisine: Fusion Italian-Japanese
Ingredients: 1 lb potato gnocchi; 4 tbsp unsalted butter; 1 tbsp white miso paste; 10 fresh sage leaves; 1/4 cup grated parmesan; 1 tsp lemon zest; 1/4 tsp cracked black pepper

Experience a culinary revolution with our Miso-Brown Butter Gnocchi, a dish that bridges the comforting heartiness of Italian pasta with the umami-rich depths of Japanese fermentation. This recipe transforms store-bought or fresh gnocchi into an elev...

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11 Min Prep

🔥

17 Min Cook

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5 Servings

🥗

Vegetarian

Ingredients

1 lb potato gnocchi
4 tbsp unsalted butter
1 tbsp white miso paste
10 fresh sage leaves
1/4 cup grated parmesan
1 tsp lemon zest
1/4 tsp cracked black pepper

Instructions

Begin by boiling a large pot of salted water and cooking the gnocchi until they float to the surface; drain thoroughly and pat dry to ensure maximum crispiness.

In a large skillet, melt the butter over medium heat, swirling constantly until it begins to foam and turn a deep hazelnut brown.

Immediately whisk in the white miso paste until smooth.

Add the par-boiled gnocchi to the browned butter, tossing to coat, and let them sear undisturbed for 3-4 minutes per side until golden and crunchy.

Throw in the fresh sage leaves during the last minute of cooking to crisp them up.

Finish by tossing in the parmesan and lemon zest, plating immediately while the exterior remains shattered-glass crispy and the center pillowy soft.

Recipe Information

Cuisine
Fusion Italian-Japanese

Course
Main Course

Diet
Vegetarian

Total Time
28 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

17 mins

Total Time

28 mins

#fusionitalian-japanese #maincourse #vegetarian

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