Home / Japanese-Fusion / Miso-Brown Butter Glazed Crispy Salmon with Furikake Crushed Potatoes
Miso-Brown Butter Glazed Crispy Salmon with Furikake Crushed Potatoes
Main Course

Miso-Brown Butter Glazed Crispy Salmon with Furikake Crushed Potatoes

Experience the ultimate umami explosion with this Miso-Brown Butter Glazed Salmon, a dish that perfectly bridges the gap between sophisticated bistro dining and comforting home-cooked meals. The salmon is seared to achieve a shattered-glass skin text...

⏱️

20 Min Prep

🔥

35 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets (6oz each)
  • 3 tbsp unsalted butter
  • 1 tbsp white miso paste
  • 1 tsp maple syrup
  • 1 lb baby gold potatoes
  • 2 tbsp furikake seasoning
  • 1 tbsp avocado oil
  • 2 stalks scallions thinly sliced
  • 1/2 lime juiced

Instructions

1
Begin by boiling the baby potatoes in salted water until fork-tender, about 12 minutes.
2
Drain them well, smash each potato gently with the palm of your hand, and sear in a hot pan with avocado oil until golden brown and crispy.
3
Toss the hot potatoes with a generous dusting of furikake.
4
In a separate cold skillet, place the salmon skin-side down and turn the heat to medium-high; sear for 5 minutes until the skin is crispy and the flesh turns opaque.
5
Flip carefully.
6
In a small saucepan, brown the butter until nutty and aromatic, then whisk in the miso paste and maple syrup to create a thick, savory glaze.
7
Pour the glaze over the salmon during the final minute of cooking.
8
Plate the glazed salmon atop the crispy furikake potatoes, finishing with fresh scallion ribbons and a bright squeeze of lime.

Recipe Information

Cuisine
Japanese-Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
55 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

35 mins

Total Time

55 mins
#japanese-fusion #maincourse #non-vegetarian
Author

Master Chef

Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.

You May Also Like

Miso-Honey Glazed Mochi-Crusted Salmon: A Fusion Umami Sensation

Miso-Honey Glazed Mochi-Crusted Salmon: A Fusion Umami Sensation

View Recipe
Honey-Miso Glazed Miso-Butter Salmon with Crispy Chili Crunch

Honey-Miso Glazed Miso-Butter Salmon with Crispy Chili Crunch

View Recipe
Miso-Maple Glazed Roasted Kabocha Squash with Toasted Chili Crunch

Miso-Maple Glazed Roasted Kabocha Squash with Toasted Chili Crunch

View Recipe