Home / Japanese-Fusion / Miso-Brown Butter Glazed Crispy Salmon with Furikake Gremolata
Miso-Brown Butter Glazed Crispy Salmon with Furikake Gremolata
Main Course

Miso-Brown Butter Glazed Crispy Salmon with Furikake Gremolata

Experience the ultimate elevation of home-cooked seafood with this Miso-Brown Butter Glazed Salmon. This dish masterfully balances the deep, savory umami of fermented white miso with the toasted, nutty sweetness of brown butter, creating a complex fl...

⏱️

10 Min Prep

🔥

12 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets (6oz each)
  • 2 tbsp white miso paste
  • 3 tbsp unsalted butter
  • 1 tbsp mirin
  • 1 tsp maple syrup
  • 1/4 cup panko breadcrumbs
  • 1 tbsp furikake seasoning
  • 2 tbsp fresh parsley finely chopped
  • 1 lemon zested
  • 1 clove garlic minced
  • 1 tbsp neutral oil

Instructions

1
Begin by patting the salmon fillets bone-dry with a paper towel; this is the secret to a professional-grade crust.
2
Heat the neutral oil in a heavy-bottomed cast iron skillet over medium-high heat.
3
Place salmon skin-side down and sear undisturbed for 4-5 minutes until the skin is shatteringly crisp.
4
In a small saucepan, melt the butter over medium heat until it turns a nutty golden brown.
5
Whisk in the miso, mirin, and maple syrup until emulsified into a glossy glaze.
6
Flip the salmon, brush generously with the miso-butter, and cook for another 2 minutes.
7
While the fish rests, toast the panko in the remaining butter until golden, then toss in a bowl with furikake, parsley, lemon zest, and garlic.
8
Top the fillets with the crunchy gremolata and serve immediately to maintain the textural contrast.

Recipe Information

Cuisine
Japanese-Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
22 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

12 mins

Total Time

22 mins
#japanese-fusion #maincourse #non-vegetarian
Author

Master Chef

Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.

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