Main Course
Miso-Brown Butter Glazed Salmon with Crispy Chili Honey
Experience the ultimate umami bomb with this Miso-Brown Butter Glazed Salmon. This dish bridges the gap between delicate Japanese flavors and bold, modern comfort food. We start by pan-searing the salmon to achieve a perfectly crispy, crackling skin,...
⏱️
15 Min Prep
🔥
19 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 2 salmon fillets (6oz each)
- 2 tbsp unsalted butter
- 1 tbsp white miso paste
- 1 tbsp honey
- 1 tsp chili crisp
- 1/2 tsp toasted sesame oil
- 1 tbsp soy sauce
- 1 tsp minced ginger
- 1 clove garlic minced
- 1 tbsp chopped scallions
- 1 tsp toasted sesame seeds
Instructions
1
First, pat the salmon fillets completely dry with a paper towel and season lightly with salt.
2
In a small bowl, whisk together the white miso paste, honey, soy sauce, and minced ginger until smooth.
3
Heat a stainless steel or cast-iron skillet over medium-high heat with a neutral oil.
4
Sear the salmon skin-side down for 4 minutes until crispy.
5
Flip the fillets carefully.
6
Reduce heat to low, add the butter to the pan, and allow it to foam until it turns a light golden brown with a nutty aroma.
7
Add the garlic and the miso-honey mixture into the butter, swirling the pan to create a silky glaze.
8
Baste the salmon repeatedly with the bubbling glaze for 2 minutes until cooked through.
9
Remove from heat, drizzle with chili crisp, and garnish generously with chopped scallions and toasted sesame seeds before serving immediately.
Recipe Information
Cuisine
Fusion
Fusion
Course
Main Course
Main Course
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
34 mins
34 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
19 minsTotal Time
34 minsMaster Chef
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