Home / Japanese-Fusion / Miso-Brown Butter Glazed Salmon with Crispy Shallot Crumble
Miso-Brown Butter Glazed Salmon with Crispy Shallot Crumble
Main Course

Miso-Brown Butter Glazed Salmon with Crispy Shallot Crumble

Experience a masterclass in umami with this Miso-Brown Butter Glazed Salmon, a dish designed to elevate your weeknight dinner into a restaurant-quality event. By marrying the deep, savory notes of fermented white miso with the caramelized, nutty rich...

⏱️

20 Min Prep

🔥

13 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets (6oz each)
  • 2 tbsp white miso paste
  • 3 tbsp unsalted butter
  • 1 tbsp mirin
  • 1 tsp maple syrup
  • 1/4 cup thinly sliced shallots
  • 1 tbsp grapeseed oil
  • 1 tsp toasted sesame seeds
  • 1/2 tsp flaky sea salt

Instructions

1
Begin by heating the grapeseed oil in a small skillet over medium heat.
2
Add the shallots and fry until golden brown and crispy, then remove and drain on a paper towel.
3
In the same pan, add the butter and cook over medium-low heat until it foams and turns a nutty, deep golden brown.
4
Whisk in the miso paste, mirin, and maple syrup until emulsified into a silky glaze.
5
Pat the salmon dry and season lightly with salt.
6
Place salmon skin-side down in a non-stick pan over medium heat for 4 minutes.
7
Carefully flip the fillets and pour the miso-brown butter glaze over the top.
8
Cook for an additional 2-3 minutes while basting frequently.
9
Plate immediately, garnishing generously with the crispy shallots and toasted sesame seeds for an essential textural contrast.

Recipe Information

Cuisine
Japanese-Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
33 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

13 mins

Total Time

33 mins
#japanese-fusion #maincourse #non-vegetarian
Author

Master Chef

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