Home / Japanese-French Fusion / Miso-Brown Butter Glazed Salmon with Crispy Shallots
Miso-Brown Butter Glazed Salmon with Crispy Shallots
Main Course

Miso-Brown Butter Glazed Salmon with Crispy Shallots

Experience the ultimate umami bomb with this Miso-Brown Butter Glazed Salmon. This dish bridges the gap between delicate Japanese flavors and sophisticated French technique. The salmon is seared to achieve a shatteringly crisp skin, then bathed in a ...

⏱️

5 Min Prep

🔥

47 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets (6oz each)
  • 2 tbsp white miso paste
  • 3 tbsp unsalted butter
  • 1 tbsp maple syrup
  • 1 tsp rice vinegar
  • 2 shallots thinly sliced
  • 1 tbsp neutral oil
  • 1 tsp toasted sesame seeds
  • 1 scallion finely sliced

Instructions

1
First, pat the salmon fillets completely dry with paper towels and season lightly with salt.
2
In a cold skillet, add the oil and thinly sliced shallots, cooking over medium heat until they turn golden brown and crispy; remove and set aside on a paper towel.
3
Using the same pan, sear the salmon skin-side down for 4 minutes until crispy.
4
Flip the salmon and remove from heat.
5
In a small saucepan, melt the butter over medium heat until it begins to foam and turn a nutty brown color.
6
Immediately whisk in the miso paste, maple syrup, and rice vinegar until smooth.
7
Pour this rich glaze over the salmon in the pan, basting frequently for 1-2 minutes until the sauce thickens and coats the fish perfectly.
8
Plate the salmon, garnish generously with the crispy shallots, sesame seeds, and fresh scallions.

Recipe Information

Cuisine
Japanese-French Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
52 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

47 mins

Total Time

52 mins
#japanese-frenchfusion #maincourse #non-vegetarian
Author

Master Chef

Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.

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