Side Dish

Miso-Brown Butter Harissa Roasted Carrots with Whipped Feta

Name: Miso-Brown Butter Harissa Roasted Carrots with Whipped Feta
Prep time: 13 min
Cook time: 13 min
Total time: 26 min
Yield: 5 servings
Cuisine: Modern Fusion
Ingredients: 1 lb heirloom carrots; 3 tbsp unsalted butter; 1 tbsp white miso paste; 1 tbsp harissa paste; 1 cup Greek yogurt; 4 oz crumbled feta cheese; 1 tbsp honey; 1 tsp lemon zest; fresh mint leaves; toasted dukkah for garnish

Experience a masterclass in flavor equilibrium with these Miso-Brown Butter Harissa Roasted Carrots. This dish masterfully bridges the gap between earthy sweetness and bold, savory depths. The umami-rich miso pairs seamlessly with the smoky heat of N...

⏱️

13 Min Prep

🔥

13 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

1 lb heirloom carrots
3 tbsp unsalted butter
1 tbsp white miso paste
1 tbsp harissa paste
1 cup Greek yogurt
4 oz crumbled feta cheese
1 tbsp honey
1 tsp lemon zest
fresh mint leaves
toasted dukkah for garnish

Instructions

Preheat your oven to 400°F (200°C).

Scrub the carrots well, leaving an inch of the green stems attached for aesthetic appeal.

In a small saucepan over medium heat, melt the butter until it turns golden brown and smells nutty; whisk in the miso and harissa until smooth.

Toss the carrots in this fragrant glaze on a parchment-lined baking sheet and roast for 25-30 minutes until tender and caramelized.

While roasting, combine the Greek yogurt, feta, and honey in a high-speed blender, pulsing until silky smooth.

Spread the whipped feta across a serving platter.

Arrange the hot, glazed carrots over the cheese base, finishing with a generous sprinkle of fresh mint and crunchy dukkah for a complex texture profile.

Recipe Information

Cuisine
Modern Fusion

Course
Side Dish

Diet
Vegetarian

Total Time
26 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

13 mins

Total Time

26 mins

#modernfusion #sidedish #vegetarian

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