Home / Japanese-Fusion / Miso-Brown Butter Roasted Honey Garlic Salmon: The Ultimate 20-Minute Dinner
Miso-Brown Butter Roasted Honey Garlic Salmon: The Ultimate 20-Minute Dinner
Main Course

Miso-Brown Butter Roasted Honey Garlic Salmon: The Ultimate 20-Minute Dinner

Experience a perfect harmony of umami-rich flavors with this Miso-Brown Butter Roasted Salmon. This dish bridges the gap between traditional Japanese aromatics and comforting Western roasting techniques. The magic lies in the brown butter, which deve...

⏱️

18 Min Prep

🔥

22 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets (6oz each)
  • 2 tbsp white miso paste
  • 3 tbsp unsalted butter
  • 2 tbsp wildflower honey
  • 3 cloves minced garlic
  • 1 tbsp soy sauce
  • 1 tsp toasted sesame oil
  • 1 tbsp fresh lime juice
  • 1/4 cup chopped scallions
  • 1 tbsp toasted sesame seeds

Instructions

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small saucepan over medium heat, melt the butter until it begins to foam and turn a nutty golden-brown; whisk in the miso paste, honey, garlic, soy sauce, and sesame oil until smooth, then remove from heat.
3
Pat the salmon fillets completely dry with paper towels to ensure a beautiful sear.
4
Place the salmon on the tray and brush liberally with the miso-butter glaze.
5
Bake for 10-12 minutes until the edges are caramelized and the center flakes easily with a fork.
6
Before serving, drizzle with fresh lime juice and garnish generously with chopped scallions and toasted sesame seeds to brighten the rich, savory profile.

Recipe Information

Cuisine
Japanese-Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

22 mins

Total Time

40 mins
#japanese-fusion #maincourse #non-vegetarian
Author

Master Chef

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