Miso-Brown Butter Roasted Honey Garlic Salmon: The Ultimate 20-Minute Gourmet Dinner
Main Course

Miso-Brown Butter Roasted Honey Garlic Salmon: The Ultimate 20-Minute Gourmet Dinner

Elevate your weeknight dinner with this Miso-Brown Butter Roasted Honey Garlic Salmon, a dish that bridges the gap between sophisticated Umami depth and everyday comfort. The magic lies in the brown butter, which imparts a toasted, nutty aroma that p...

⏱️

10 Min Prep

🔥

22 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets (6oz each)
  • 2 tbsp unsalted butter
  • 1 tbsp white miso paste
  • 1 tbsp clover honey
  • 2 cloves minced garlic
  • 1 tsp toasted sesame oil
  • 1 tbsp fresh lemon juice
  • 1 tsp toasted sesame seeds
  • 2 thinly sliced scallions

Instructions

1
Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.
2
In a small saucepan over medium heat, melt the butter until it begins to foam and turn a golden-brown, nutty color.
3
Immediately whisk in the miso paste, honey, garlic, sesame oil, and lemon juice until smooth.
4
Pat the salmon fillets dry with paper towels and place them on the baking sheet.
5
Generously brush half of the miso-brown butter glaze over the salmon.
6
Roast for 10-12 minutes or until the salmon flakes easily with a fork.
7
Remove from the oven, brush with the remaining glaze, and garnish with sesame seeds and scallions before serving immediately.

Recipe Information

Cuisine
Modern Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
32 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

22 mins

Total Time

32 mins
#modernfusion #maincourse #non-vegetarian
Author

Master Chef

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