Main Course

Miso-Brown Butter Roasted Honeynut Squash with Crispy Sage and Dukkah

Name: Miso-Brown Butter Roasted Honeynut Squash with Crispy Sage and Dukkah
Prep time: 6 min
Cook time: 37 min
Total time: 43 min
Yield: 2 servings
Cuisine: Modern Fusion
Ingredients: 2 Honeynut squashes halved and seeded; 3 tbsp unsalted butter; 1 tbsp white miso paste; 1 tbsp maple syrup; 10 fresh sage leaves; 2 tbsp Egyptian dukkah; flaked sea salt to taste; 1 tbsp extra virgin olive oil

Experience the ultimate autumn comfort dish that bridges the gap between savory depth and natural sweetness. This Miso-Brown Butter Roasted Honeynut Squash is a masterpiece of texture and taste, featuring the concentrated, nutty profile of perfectly ...

⏱️

6 Min Prep

🔥

37 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

2 Honeynut squashes halved and seeded
3 tbsp unsalted butter
1 tbsp white miso paste
1 tbsp maple syrup
10 fresh sage leaves
2 tbsp Egyptian dukkah
flaked sea salt to taste
1 tbsp extra virgin olive oil

Instructions

Preheat your oven to 400°F (200°C).

Brush the cut sides of the squash with olive oil and roast face-down on a parchment-lined baking sheet for 25-30 minutes until tender and caramelized.

While the squash roasts, melt the butter in a small saucepan over medium heat until it begins to foam and turn golden brown.

Remove from heat immediately, whisking in the miso paste and maple syrup until emulsified.

In the same pan, flash-fry the sage leaves in the residual heat until crisp.

Flip the squash halves, drizzle generously with the miso-brown butter glaze, and return to the oven for 5 minutes.

Transfer to a serving platter and garnish with the crispy sage leaves and a heavy dusting of dukkah for an irresistible crunch.

Recipe Information

Cuisine
Modern Fusion

Course
Main Course

Diet
Vegetarian

Total Time
43 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

37 mins

Total Time

43 mins

#modernfusion #maincourse #vegetarian

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