Miso-Honey Glazed Burnt Butter Gnocchi with Crispy Sage
Main Course

Miso-Honey Glazed Burnt Butter Gnocchi with Crispy Sage

Experience a culinary harmony where rustic Italian tradition meets the umami-rich depth of Japanese fermentation. This dish reinvents the classic comfort of pillowy potato gnocchi by introducing a sophisticated burnt butter glaze infused with white m...

⏱️

25 Min Prep

🔥

37 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 1lb potato gnocchi
  • 4tbsp unsalted butter
  • 1tbsp white miso paste
  • 1tbsp wildflower honey
  • 10 fresh sage leaves
  • 1/4 cup toasted pine nuts
  • 1/4 cup freshly grated Parmesan cheese
  • 1/2 tsp flaky sea salt

Instructions

1
Begin by bringing a large pot of heavily salted water to a rolling boil.
2
Drop in the gnocchi and cook until they float to the surface, which typically takes about 2 to 3 minutes.
3
Drain well and pat dry to ensure the best sear.
4
In a large skillet, melt the butter over medium-high heat until it begins to foam and turn a deep hazelnut brown.
5
Immediately whisk in the miso paste and honey to create a luscious, emulsified glaze.
6
Add the sage leaves to the butter, allowing them to crisp up for 30 seconds.
7
Toss the cooked gnocchi into the pan, searing them in the brown butter until golden and slightly caramelized.
8
Remove from heat, fold in the toasted pine nuts, and garnish generously with Parmesan cheese and a pinch of flaky sea salt before serving immediately.

Recipe Information

Cuisine
Fusion Italian-Japanese
Course
Main Course
Diet
Vegetarian
Total Time
62 mins

Recipe Time chart

Preparation Time

25 mins

Cooking Time

37 mins

Total Time

62 mins
#fusionitalian-japanese #maincourse #vegetarian
Author

Master Chef

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