Main Course

Miso-Honey Glazed Crispy Halloumi Bowls with Chili-Lime Quinoa

Name: Miso-Honey Glazed Crispy Halloumi Bowls with Chili-Lime Quinoa
Prep time: 11 min
Cook time: 16 min
Total time: 27 min
Yield: 3 servings
Cuisine: Modern Fusion
Ingredients: 250g halloumi cheese sliced; 1 cup dry quinoa; 2 tbsp white miso paste; 2 tbsp wildflower honey; 1 tbsp rice vinegar; 1 tsp chili flakes; 1/2 cucumber diced; 1 ripe avocado sliced; 1/4 cup fresh cilantro; 1 tbsp sesame oil; 1 lime juiced

This Miso-Honey Glazed Halloumi Bowl is a masterclass in texture and umami-driven balance, perfect for those seeking a nutritious yet indulgent meal. The dish centers around halloumi, the world's most beloved grilling cheese, which provides a satisfy...

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11 Min Prep

🔥

16 Min Cook

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3 Servings

🥗

Vegetarian

Ingredients

250g halloumi cheese sliced
1 cup dry quinoa
2 tbsp white miso paste
2 tbsp wildflower honey
1 tbsp rice vinegar
1 tsp chili flakes
1/2 cucumber diced
1 ripe avocado sliced
1/4 cup fresh cilantro
1 tbsp sesame oil
1 lime juiced

Instructions

First, rinse the quinoa thoroughly and cook according to package instructions; once fluffy, stir in the lime juice and half the cilantro.

In a small glass bowl, whisk the miso paste, honey, rice vinegar, and chili flakes into a smooth, emulsified glaze.

Heat sesame oil in a non-stick skillet over medium-high heat and sear halloumi slices until golden brown on both sides.

Reduce heat to low, pour the glaze over the cheese, and toss quickly for 30 seconds until the halloumi is coated in a sticky, caramelized lacquer.

Assemble the bowls by layering the seasoned quinoa, topping with the glazed halloumi, diced cucumber, and avocado.

Garnish with remaining cilantro for a final pop of freshness.

Recipe Information

Cuisine
Modern Fusion

Course
Main Course

Diet
Vegetarian

Total Time
27 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

16 mins

Total Time

27 mins

#modernfusion #maincourse #vegetarian

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