Main Course

Miso-Honey Glazed Crispy Rice Cakes with Smashed Avocado

Name: Miso-Honey Glazed Crispy Rice Cakes with Smashed Avocado
Prep time: 16 min
Cook time: 39 min
Total time: 55 min
Yield: 3 servings
Cuisine: Fusion Japanese-California
Ingredients: 2 cups cooked short-grain sushi rice; 2 tbsp white miso paste; 1 tbsp honey; 1 tsp chili crisp oil; 1 ripe avocado; 1 tsp sesame seeds; 1/2 tsp sea salt; 2 tbsp avocado oil; 1 scallion thinly sliced; 1 tsp rice vinegar

Experience the ultimate textural revolution with these Miso-Honey Glazed Crispy Rice Cakes. This dish bridges the gap between traditional Japanese sushi rice and the modern brunch scene, offering a deep, umami-rich crunch that yields to a tender, che...

⏱️

16 Min Prep

🔥

39 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

2 cups cooked short-grain sushi rice
2 tbsp white miso paste
1 tbsp honey
1 tsp chili crisp oil
1 ripe avocado
1 tsp sesame seeds
1/2 tsp sea salt
2 tbsp avocado oil
1 scallion thinly sliced
1 tsp rice vinegar

Instructions

First, press the cooked sushi rice into a lined square tin and refrigerate for one hour to firm up.

Once chilled, cut the rice into thick rectangular cakes.

In a small bowl, whisk together the white miso, honey, and rice vinegar to create a savory-sweet glaze.

Heat the avocado oil in a non-stick skillet over medium-high heat and sear the rice cakes until they develop a golden, glass-like crust on both sides.

Brush the miso glaze over the hot rice cakes in the final minute of cooking, allowing it to caramelize.

In a separate bowl, lightly smash the avocado with sea salt.

To plate, top each warm, crispy cake with a dollop of smashed avocado, a drizzle of chili crisp, and a sprinkle of fresh scallions and sesame seeds.

Recipe Information

Cuisine
Fusion Japanese-California

Course
Main Course

Diet
Vegetarian

Total Time
55 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

39 mins

Total Time

55 mins

#fusionjapanese-california #maincourse #vegetarian

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