Home / Japanese-Fusion / Miso-Honey Glazed Crispy Salmon Bowls with Furikake Avocado
Miso-Honey Glazed Crispy Salmon Bowls with Furikake Avocado
Main Course

Miso-Honey Glazed Crispy Salmon Bowls with Furikake Avocado

Elevate your weeknight dinner with this Miso-Honey Glazed Salmon Bowl, a masterpiece of sweet, salty, and umami flavors that is currently taking the culinary world by storm. This dish harmonizes the deep, earthy richness of fermented white miso with ...

⏱️

24 Min Prep

🔥

45 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets (6oz each)
  • 2 cups cooked sushi rice
  • 1 tbsp white miso paste
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp toasted sesame oil
  • 1 ripe avocado
  • 1 tbsp furikake seasoning
  • 1/4 cup thinly sliced radishes
  • 1 green onion
  • 1 tsp toasted sesame seeds

Instructions

1
First, whisk together the white miso, honey, rice vinegar, and sesame oil in a small bowl until smooth to create your glaze.
2
Pat the salmon fillets completely dry with paper towels to ensure a crispy sear.
3
Heat a non-stick skillet over medium-high heat with a drizzle of neutral oil.
4
Place salmon skin-side down and cook for 4-5 minutes until the skin is perfectly crisp.
5
Flip the salmon and brush the miso-honey glaze generously over the cooked side, letting it caramelize for 2-3 minutes.
6
To assemble, portion the warm sushi rice into two bowls.
7
Slice the avocado thinly and fan it over the rice, topping it with a heavy sprinkle of furikake.
8
Nestled the glazed salmon alongside the avocado, garnishing the entire dish with crisp radishes, freshly sliced green onions, and an extra pinch of sesame seeds.

Recipe Information

Cuisine
Japanese-Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
69 mins

Recipe Time chart

Preparation Time

24 mins

Cooking Time

45 mins

Total Time

69 mins
#japanese-fusion #maincourse #non-vegetarian
Author

Master Chef

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