Home / Japanese-Fusion / Miso-Honey Glazed Crispy Salmon with Charred Broccolini
Miso-Honey Glazed Crispy Salmon with Charred Broccolini
Main Course

Miso-Honey Glazed Crispy Salmon with Charred Broccolini

Experience the ultimate weeknight luxury with this Miso-Honey Glazed Salmon, a dish that masterfully balances umami-rich depth with delicate sweetness. The white miso provides a sophisticated, salty foundation that pairs exquisitely with the natural ...

⏱️

25 Min Prep

🔥

44 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets (6oz each)
  • 2 tbsp white miso paste
  • 1 tbsp honey
  • 1 tbsp soy sauce
  • 1 tsp grated fresh ginger
  • 1 clove minced garlic
  • 1 bunch broccolini
  • 2 tbsp avocado oil
  • 1 tsp toasted sesame seeds
  • 1 sliced scallion

Instructions

1
Begin by whisking the miso, honey, soy sauce, ginger, and garlic in a small bowl until smooth.
2
Pat the salmon fillets completely dry with a paper towel to ensure a perfect sear.
3
Heat one tablespoon of oil in a cast-iron skillet over medium-high heat.
4
Place the salmon skin-side down and cook undisturbed for 4 minutes until the skin is shatteringly crisp.
5
Flip the salmon and brush the miso-honey glaze generously over the cooked side.
6
Add the broccolini to the pan around the salmon, tossing with remaining oil.
7
Lower the heat to medium and cover the pan for 3 minutes, allowing the glaze to caramelize and the broccolini to char lightly.
8
Serve immediately, garnished with toasted sesame seeds and fresh scallions for a bright, aromatic finish.

Recipe Information

Cuisine
Japanese-Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
69 mins

Recipe Time chart

Preparation Time

25 mins

Cooking Time

44 mins

Total Time

69 mins
#japanese-fusion #maincourse #non-vegetarian
Author

Master Chef

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