Home / Japanese-Fusion / Miso-Honey Glazed Crispy Salmon with Furikake-Crusted Baby Potatoes
Miso-Honey Glazed Crispy Salmon with Furikake-Crusted Baby Potatoes
Main Course

Miso-Honey Glazed Crispy Salmon with Furikake-Crusted Baby Potatoes

Experience the perfect harmony of umami and sweetness with this Miso-Honey Glazed Salmon, a dish designed to elevate your weeknight dining. The salmon fillets are enveloped in a velvety, caramelized glaze that balances the deep, savory notes of white...

⏱️

14 Min Prep

🔥

37 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 salmon fillets (6oz each)
  • 2 tbsp white miso paste
  • 1 tbsp honey
  • 1 tbsp soy sauce
  • 1 tsp grated ginger
  • 1 lb baby gold potatoes
  • 2 tbsp furikake seasoning
  • 3 tbsp extra virgin olive oil
  • 1 bunch scallions thinly sliced
  • 1 tbsp toasted sesame seeds

Instructions

1
Preheat your oven to 400°F (200°C).
2
Begin by halving the baby potatoes and tossing them with 2 tablespoons of olive oil and a pinch of salt; roast them on a parchment-lined baking sheet for 20 minutes until golden and tender.
3
While the potatoes roast, whisk together the miso paste, honey, soy sauce, and grated ginger in a small bowl until smooth.
4
Place the salmon fillets on the same tray with the potatoes, brush generously with the miso-honey glaze, and sprinkle the furikake seasoning over both the salmon and potatoes.
5
Return to the oven for an additional 10-12 minutes until the salmon is opaque and flakes easily with a fork.
6
Plate immediately, garnishing with fresh scallions and extra sesame seeds for a sophisticated crunch.

Recipe Information

Cuisine
Japanese-Fusion
Course
Main Course
Diet
Non-Vegetarian
Total Time
51 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

37 mins

Total Time

51 mins
#japanese-fusion #maincourse #non-vegetarian
Author

Master Chef

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