Main Course

Miso-Honey Glazed Crispy Salmon with Furikake Gremolata

Name: Miso-Honey Glazed Crispy Salmon with Furikake Gremolata
Prep time: 25 min
Cook time: 11 min
Total time: 36 min
Yield: 5 servings
Cuisine: Japanese-Fusion
Ingredients: 2 salmon fillets (6oz each); 2 tbsp white miso paste; 1 tbsp honey; 1 tbsp mirin; 1 tsp sesame oil; 1/4 cup fresh parsley chopped; 1 tbsp furikake seasoning; 1 clove minced garlic; 1 tsp lemon zest

Experience the ultimate umami bomb with this Miso-Honey Glazed Salmon. This dish bridges the gap between traditional Japanese flavors and modern, approachable home cooking. The glaze offers a perfect harmony of salty miso and floral honey, which cara...

⏱️

25 Min Prep

🔥

11 Min Cook

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5 Servings

🥗

Non-Vegetarian

Ingredients

2 salmon fillets (6oz each)
2 tbsp white miso paste
1 tbsp honey
1 tbsp mirin
1 tsp sesame oil
1/4 cup fresh parsley chopped
1 tbsp furikake seasoning
1 clove minced garlic
1 tsp lemon zest

Instructions

Begin by preheating your oven to 400°F (200°C) and lining a small baking sheet with parchment paper.

In a small bowl, whisk together the white miso, honey, mirin, sesame oil, and minced garlic until the glaze is smooth and emulsified.

Place the salmon fillets skin-side down on the prepared tray and brush the glaze generously over the tops.

Bake for 12-14 minutes until the salmon is opaque and the edges of the glaze are caramelized.

While the fish roasts, toss the fresh parsley, lemon zest, and furikake seasoning together in a small bowl to create the gremolata.

Once the salmon is cooked, remove from the oven and immediately top with the vibrant, crunchy gremolata.

Serve immediately over steamed jasmine rice or wilted bok choy.

Recipe Information

Cuisine
Japanese-Fusion

Course
Main Course

Diet
Non-Vegetarian

Total Time
36 mins

Recipe Time chart

Preparation Time

25 mins

Cooking Time

11 mins

Total Time

36 mins

#japanese-fusion #maincourse #non-vegetarian

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