Main Course
Miso-Honey Glazed Crispy Salmon with Furikake Rice Bowl
Experience the ultimate umami bomb with this Miso-Honey Glazed Salmon bowl, a dish designed for the modern home cook who craves restaurant-quality flavors in under twenty minutes. This recipe balances the deep, earthy richness of fermented white miso...
⏱️
7 Min Prep
🔥
39 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 2 salmon fillets (6oz each)
- 2 tbsp white miso paste
- 1 tbsp honey
- 1 tbsp mirin
- 1 tsp sesame oil
- 2 cups cooked sushi rice
- 1 tbsp furikake seasoning
- 1 sliced scallion
- 1/2 avocado
- 4 thinly sliced radishes
Instructions
1
Begin by whisking the miso, honey, mirin, and sesame oil in a small bowl until a smooth, glossy glaze forms.
2
Pat the salmon fillets completely dry with paper towels to ensure a superior crust.
3
Heat a cast-iron skillet over medium-high heat with a touch of neutral oil.
4
Sear the salmon skin-side down for 4 minutes until crisp.
5
Brush the glaze generously over the top of the fish, then flip carefully, cooking for an additional 2 minutes until the sugars caramelize into a deep, golden mahogany.
6
Remove from heat immediately to prevent burning.
7
To assemble, scoop warm sushi rice into deep bowls, top with the miso-glazed salmon, and arrange sliced avocado and radishes alongside.
8
Finish by showering the dish with a generous sprinkle of furikake and fresh scallions for an essential pop of texture and salinity.
Recipe Information
Cuisine
Japanese-Fusion
Japanese-Fusion
Course
Main Course
Main Course
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
46 mins
46 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
39 minsTotal Time
46 minsMaster Chef
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