Home / Modern Fusion / Miso-Maple Glazed Crispy Cauliflower Steaks with Toasted Panko
Miso-Maple Glazed Crispy Cauliflower Steaks with Toasted Panko
Main Course

Miso-Maple Glazed Crispy Cauliflower Steaks with Toasted Panko

Experience the perfect harmony of textures with these Miso-Maple Glazed Cauliflower Steaks, a dish designed to redefine plant-based dining. By roasting thick-cut cauliflower, we unlock a natural, nutty sweetness that pairs beautifully with the salty,...

⏱️

8 Min Prep

🔥

50 Min Cook

🍽️

2 Servings

🥗

Vegan

Ingredients

  • 2 large heads of cauliflower
  • 3 tbsp white miso paste
  • 2 tbsp pure maple syrup
  • 1 tbsp soy sauce
  • 1 tsp toasted sesame oil
  • 1/2 cup panko breadcrumbs
  • 2 tbsp chopped fresh cilantro
  • 1 tbsp lime juice
  • 1/4 tsp red chili flakes

Instructions

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Carefully slice the cauliflower into 1-inch thick steaks, reserving the smaller florets for another use.
3
In a small bowl, whisk together the miso, maple syrup, soy sauce, lime juice, and sesame oil to create a vibrant, umami-rich glaze.
4
Arrange the steaks on the baking sheet and brush both sides generously with the miso mixture.
5
Roast for 20 minutes, then carefully flip the steaks and sprinkle the tops with a mixture of panko and chili flakes.
6
Continue roasting for another 10-15 minutes until the cauliflower is tender and the edges are caramelized and golden brown.
7
Serve immediately with a fresh garnish of cilantro and a final squeeze of lime for brightness.

Recipe Information

Cuisine
Modern Fusion
Course
Main Course
Diet
Vegan
Total Time
58 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

50 mins

Total Time

58 mins
#modernfusion #maincourse #vegan
Author

Master Chef

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