Home / Modern Fusion / Miso-Maple Glazed Crispy Oyster Mushrooms: The Ultimate Vegan 'Fried Chicken'
Miso-Maple Glazed Crispy Oyster Mushrooms: The Ultimate Vegan 'Fried Chicken'
Main Course

Miso-Maple Glazed Crispy Oyster Mushrooms: The Ultimate Vegan 'Fried Chicken'

Experience the next evolution of plant-based comfort food. These Miso-Maple Glazed Crispy Oyster Mushrooms redefine the concept of 'fried chicken' by utilizing the naturally fibrous texture of the oyster mushroom to achieve a bite that is simultaneou...

⏱️

15 Min Prep

🔥

15 Min Cook

🍽️

5 Servings

🥗

Vegan

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Ingredients

  • 500g large cluster oyster mushrooms
  • 1 cup cornstarch
  • 1/2 cup rice flour
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1/4 cup white miso paste
  • 3 tbsp maple syrup
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp grated ginger
  • vegetable oil for frying
  • fresh scallions and sesame seeds for garnish

Instructions

1
First, gently tear the oyster mushrooms into large, chicken-sized strips and pat them completely dry to ensure maximum crunch.
2
In a shallow bowl, whisk together the cornstarch, rice flour, smoked paprika, and garlic powder.
3
Toss the mushroom pieces thoroughly in the flour mixture, pressing to coat every crevice.
4
In a separate small saucepan, whisk the miso, maple syrup, soy sauce, rice vinegar, and ginger over low heat until it forms a smooth, glossy glaze.
5
Heat two inches of oil in a heavy-bottomed pot to 350°F (175°C).
6
Fry the mushrooms in batches for 4-5 minutes until deep golden brown and crispy.
7
Remove to a wire rack, immediately toss with the prepared glaze, and finish with a sprinkle of freshly chopped scallions and toasted sesame seeds for an unforgettable textural experience.

Recipe Information

Cuisine
Modern Fusion
Course
Main Course
Diet
Vegan
Total Time
30 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

15 mins

Total Time

30 mins
#modernfusion #maincourse #vegan
Author

Master Chef

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