Home / Fusion (Japanese-Mexican) / Miso-Maple Glazed Crispy Shiitake Tacos with Pickled Slaw
Miso-Maple Glazed Crispy Shiitake Tacos with Pickled Slaw
Main Course

Miso-Maple Glazed Crispy Shiitake Tacos with Pickled Slaw

Experience the ultimate culinary collision with these Miso-Maple Glazed Shiitake Tacos, a dish that bridges the gap between umami-rich Japanese tradition and the vibrant soul of Mexican street food. The shiitake mushrooms, transformed by a quick sear...

⏱️

20 Min Prep

🔥

13 Min Cook

🍽️

3 Servings

🥗

Vegan

Ingredients

  • 300g fresh shiitake mushrooms sliced
  • 2 tbsp white miso paste
  • 2 tbsp pure maple syrup
  • 1 tbsp soy sauce
  • 1 tsp toasted sesame oil
  • 8 small corn tortillas
  • 2 cups purple cabbage shredded
  • 1/4 cup rice vinegar
  • 1 lime juiced
  • 1/2 cup fresh cilantro chopped
  • 1 sliced jalapeño
  • 2 tbsp avocado oil

Instructions

1
Begin by whisking the miso, maple syrup, soy sauce, and sesame oil in a small bowl until smooth.
2
Toss the sliced shiitake mushrooms in this glaze, ensuring every piece is evenly coated.
3
In a separate bowl, toss the shredded cabbage with rice vinegar and a pinch of salt; let it sit for 10 minutes to create a quick, vibrant pickle.
4
Heat avocado oil in a large non-stick skillet over medium-high heat.
5
Sear the mushrooms for 5-7 minutes, stirring occasionally until they become deeply caramelized and crispy at the edges.
6
Warm the corn tortillas over an open flame or a hot skillet.
7
Assemble by layering the savory glazed mushrooms onto each tortilla, topping with a generous heap of pickled slaw, fresh cilantro, and a few slices of jalapeño.
8
Serve immediately with an extra squeeze of fresh lime.

Recipe Information

Cuisine
Fusion (Japanese-Mexican)
Course
Main Course
Diet
Vegan
Total Time
33 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

13 mins

Total Time

33 mins
#fusion(japanese-mexican) #maincourse #vegan
Author

Master Chef

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