Miso-Maple Glazed Roasted Butternut Squash with Toasted Pecan Dukkah
Main Course

Miso-Maple Glazed Roasted Butternut Squash with Toasted Pecan Dukkah

This Miso-Maple Roasted Butternut Squash is the ultimate celebration of umami and sweetness, designed to captivate the modern palate. By marrying the deep, fermented richness of white miso with the natural amber sweetness of maple syrup, we create a ...

⏱️

16 Min Prep

🔥

41 Min Cook

🍽️

2 Servings

🥗

Vegetarian

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Ingredients

  • 1 large butternut squash (peeled and cubed)
  • 3 tbsp white miso paste
  • 2 tbsp maple syrup
  • 2 tbsp extra virgin olive oil
  • 1 tsp smoked paprika
  • 1/2 cup toasted pecans
  • 2 tbsp toasted sesame seeds
  • 1 tbsp coriander seeds
  • 1/2 tsp cumin seeds
  • sea salt to taste
  • fresh pomegranate arils for garnish

Instructions

1
Preheat your oven to 400°F (200°C).
2
In a small bowl, whisk together the white miso paste, maple syrup, olive oil, and smoked paprika until a smooth, emulsified glaze forms.
3
Toss the cubed butternut squash in the glaze until every piece is evenly coated, then spread onto a parchment-lined baking sheet in a single layer.
4
Roast for 30-35 minutes until the edges are deeply caramelized and the center is fork-tender.
5
While roasting, prepare the Dukkah by pulsing the pecans, sesame seeds, coriander, and cumin in a mortar and pestle until coarsely ground.
6
Once the squash is roasted, transfer to a serving platter and generously dust with the nutty, aromatic Dukkah.
7
Finish by scattering fresh pomegranate arils over the top for a burst of vibrant acidity.

Recipe Information

Cuisine
Modern Fusion
Course
Main Course
Diet
Vegetarian
Total Time
57 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

41 mins

Total Time

57 mins
#modernfusion #maincourse #vegetarian
Author

Master Chef

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