Home / Japanese-Mediterranean Fusion / Miso-Maple Glazed Roasted Kabocha Squash with Toasted Dukkah
Miso-Maple Glazed Roasted Kabocha Squash with Toasted Dukkah
Main Course

Miso-Maple Glazed Roasted Kabocha Squash with Toasted Dukkah

This Miso-Maple Glazed Kabocha Squash is the ultimate bridge between savory umami depth and natural autumnal sweetness. The Kabocha, prized for its velvety, chestnut-like texture, acts as the perfect canvas for a bold glaze that balances the funky sa...

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22 Min Prep

🔥

23 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 1 medium Kabocha squash cut into wedges
  • 3 tbsp white miso paste
  • 2 tbsp pure maple syrup
  • 1 tbsp rice vinegar
  • 2 tbsp extra virgin olive oil
  • 1 tsp smoked paprika
  • 3 tbsp toasted dukkah spice blend
  • fresh cilantro for garnish

Instructions

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small mixing bowl, whisk together the white miso paste, maple syrup, rice vinegar, olive oil, and smoked paprika until the glaze reaches a smooth, emulsified consistency.
3
Arrange the Kabocha squash wedges on the baking sheet, ensuring they are not touching for optimal caramelization.
4
Brush each wedge generously with the miso-maple glaze, coating both sides thoroughly.
5
Roast for 25–30 minutes, turning once halfway through, until the edges are golden-brown and the flesh is fork-tender.
6
Remove from the oven, immediately sprinkle with the crunchy dukkah blend while the glaze is still tacky, and garnish with fresh cilantro before serving warm.

Recipe Information

Cuisine
Japanese-Mediterranean Fusion
Course
Main Course
Diet
Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

22 mins

Cooking Time

23 mins

Total Time

45 mins
#japanese-mediterraneanfusion #maincourse #vegetarian
Author

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.

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