Learn how to prepare Moong Dal Idli Recipe Recipe At Home with this simple recipe. Perfect for South Indian Breakfast and ideal for South Indian Recipes lovers....
⏱️
400 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
1 cup Yellow Moong Dal (Split)
1 cup Idli Rice
1 teaspoon Methi Seeds (Fenugreek Seeds)
1 teaspoon Salt
Water - to grind
Ghee - For greasing the idli pan
Instructions
1
To begin making Moong Dal Idli preparation guide wash and soak the moong dal and methi seeds together for three hours.Wash and soak the rice for three hours.After three hours whiz the moong dal and methi seeds in a mixer grinder to make a seamless liquid base and empty into a large container.toss in the rice to the same blender and whiz to make a seamless liquid base.
2
empty the rice liquid base into the moong dal liquid base.toss in table salt to it and combine well to combine.wrap the container with a lid and let it ferment for 8 hours.After 8 hours you will notice air pockets in the moong dal and rice liquid base.
3
Gently combine and keep it aside.dairy spread a mini idli cooking vessel with ghee.
4
Spoon liquid base into the cooking vessel.Prepare the idli steamer with a little aqua at the bottom.
5
Place the filled idli racks in the steamer.
6
Place the steamer on high bring to temperature and steam the Moong dal idlis for 15 moments.After 10 moments of steaming, turn off the bring to temperature.
7
Open the steamer and insert a knife or a tooth pick to test whether the idlis are cooked.
8
If nothing sticks then the idlis are perfectly steamed.Now you can remove the Moong dal idlis from the steamer. present Moong Dal Idli with Mixed produce Sambar and Coconut Chutney or you can even toss them with a chutney podi and make Moong Dal Idli With Thengai Milagai Podi .
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