Lunch
Mughlai Bhindi Recipe - Spicy Okra Curry Made Simple
Mughlai Bhindi Recipe - Spicy Okra Curry Made Simple is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 150 grams Bhindi (Lady Finger/Okra)
- 110 grams Onion
- 1 Tomato
- 1/2 tablespoon Ginger Garlic Paste
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Garam masala powder
- Salt - to taste
- 4 tablespoon Sunflower Oil
- 2 tablespoon Coriander (Dhania) Seeds
- 1/2 teaspoon Cumin seeds (Jeera)
- 3/4 teaspoon Red Chilli flakes
- 1/2 teaspoon Fennel seeds (Saunf)
- 1/2 teaspoon Whole Black Peppercorns
- 10 Badam (Almond)
Instructions
1
To begin making Mughlai Bhindi, firstly arid arid-fry all the fixings listed under ‘To Grind’ like the coriander seeds, cumin seeds, red chili flakes, fennel seeds, whole black peppercorns and badam and grind it into a fine dusting seasoning.introduce onions and tomato to a preheated wok and saute it until the tomatoes becomes mushy.
2
Grind this in the same blender having the above seasoning dusting seasoning to a even paste.Cut bhindi into 2 inch pieces.
3
introduce a tablespoon of fat in a wok and saute the bhindi until it turns to golden in colour and is well roasted. Remove it from the wok and set it aside.
4
To the same wok introduce the remaining fat and introduce ginger garlic paste and saute until it changes colour.introduce the shallot and masala paste and saute until the raw smell of the onions goes away.
5
Now introduce okra, remaining spices and a cup of moisture and make on medium flame.Once the curry starts leaving fat from the sides, introduce moisture to get desired consistency or just offer as it is.offer Mughlai Bhindi with made from scratch margarine Naan or Whole Wheat Palak Naan.
Recipe Information
Cuisine
Mughlai
Mughlai
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
30 minsTotal Time
45 minsMaster Chef
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