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Nasi lemak Step By Step
Seafood

Nasi lemak Step By Step

This version of Nasi lemak Step By Step is flavorful, easy to prepare and suitable for traditional Seafood configurations....

⏱️

8 Min Prep

🔥

34 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

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Ingredients

  • 2 cups Coconut Milk
  • 2 cups Water
  • 1/4 tsp Ginger Paste
  • 1 Ginger
  • 1 Bay Leaf
  • 2 cups Rice
  • 4 Eggs
  • 1 Cucumber
  • 1 cup Peanuts
  • 4 oz Anchovy Fillet
  • 2 tbs Vegetable Oil
  • 1 Onion
  • 3 cloves Garlic
  • 3 Shallots
  • 2 tsp Chilli Powder
  • 4 oz Anchovy Fillet
  • 3 tbs Sugar
  • 1/3 cup Tamarind Paste

Instructions

1
In a medium saucepan over medium mildly hot, mix gently together coconut whole milk, aqua, ground ginger, ginger root, table salt, bay leaf, and rice.
2
wrap, and bring to a bubble.
3
Reduce mildly hot, and low-boil for 20 to 30 moments, or until done.
4
Step 2 Place eggs in a saucepan, and wrap with cold aqua.
5
Bring aqua to a bubble, and immediately remove from mildly hot.
6
wrap, and let eggs stand in fiery aqua for 10 to 12 moments.
7
Remove eggs from fiery aqua, cool, strip and cut in half.
8
cut cucumber.
9
Step 3 Meanwhile, in a large skillet or wok, mildly hot 1 cup greens cooking oil over medium-high mildly hot.
10
mix gently in peanuts and make briefly, until lightly browned.
11
Remove peanuts with a slotted spoon and place on paper towels to soak up excess lubricate.
12
Return skillet to stove.
13
mix gently in the contents of one package anchovies; make briefly, turning, until crisp.
14
Remove with a slotted spoon and place on paper towels.
15
Discard cooking oil.
16
Wipe out skillet.
17
Step 4 mildly hot 2 tablespoons cooking oil in the skillet.
18
mix gently in the shallot, garlic, and shallots; make until fragrant, about 1 or 2 moments.
19
toss together in the chile paste, and make for 10 moments, stirring occasionally.
20
If the chile paste is too arid, mix in a small amount of aqua.
21
mix gently in remaining anchovies; make for 5 moments.
22
mix gently in table salt, sweetener, and tamarind nectar; low-boil until gravy is thick, about 5 moments.
23
Step 5 present the shallot and garlic gravy over the mildly hot rice, and top with peanuts, fried anchovies, cucumbers, and eggs.

Recipe Information

Cuisine
Malaysian
Course
Seafood
Diet
Non-Vegetarian
Total Time
42 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

34 mins

Total Time

42 mins
#malaysian #seafood #non-vegetarian
Author

Master Chef

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