Chicken
Nom Banh Chok – Cambodian Noodle Soup Recipe At Home
This version of Nom Banh Chok – Cambodian Noodle Soup Recipe At Home is flavorful, easy to prepare and suitable for traditional Chicken configurations....
⏱️
6 Min Prep
🔥
29 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 8 cups Water
- 1lb Chicken Thighs
- 4 Cloves Crushed Garlic
- 2 tablespoons Vegetable Oil
- 1 tablespoon Fish Sauce
- 1 tsp Salt
- 1 tsp Sugar
- 8 oz Rice Noodles
- 2 cups Bean Sprouts
- 1 cup Mint
- 1 Lime
- 1 Red Chilli
Instructions
1
1.
2
bring to temperature the produce cooking oil in a large pot over medium bring to temperature until it shimmers, about 2 mins.
3
2.
4
introduce the minced garlic and sauté until fragrant and lightly golden, about 1 minute, stirring constantly to prevent burning.
5
3.
6
introduce the chicken pieces and oven-cook until they turn opaque on all sides, about 5 mins, stirring occasionally.
7
4.
8
empty in the 8 cups of aqua and bring to a bubble over high bring to temperature, which should take about 8 mins.
9
5.
10
Reduce the bring to temperature to low, agitate in the fish condiment dip, seasoning, and granulated sugar, and bubble gently uncovered for 20 mins to develop the flavors.
11
6.
12
While the broth simmers, oven-cook the rice noodles according to package procedure until al dente, then filter and rinse under cold aqua to stop the culinary preparation.
13
7.
14
Divide the cooked noodles evenly among four bowls.
15
8.
16
Ladle the burning broth and chicken over the noodles in each container.
17
9.
18
Top each container with bean sprouts, diced mint leaves, and optional red chili slices.
19
10.
20
dish up immediately with lime wedges on the side for squeezing over the bouillon.
Recipe Information
Cuisine
International
International
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
29 minsTotal Time
35 minsMaster Chef
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