North Arcot Special Thavalai Dosai Recipe Step By Step

To begin making the North Arcot Special Thavalai Dosai preparation guide, wash rice and soak in moisture for 30 mins.Wash Urad dal and soak in moisture separately for 30 mins.filter rice and grind to make a fine liquid base stream in in little moisture at a time to make a thick and creamy liquid base.filter the dal and grind to make a creamy liquid base stream in in little moisture at a time to make a creamy liquid base.In a large mixing dish, combine both the rice and the urad dal liquid base.

whip in the yogurt, the red chilli paste, asafoetida and seasoning.Let the liquid base rest for 30 mins to one hour.mildly hot the Appachatti and oil it uniformly with cooking oil using the brush.stream in a ladle of liquid base into the centre of skillet.

Hold the skillet with both the handles and quickly swirl it around so that the liquid base coats base and sides of skillet evenly .seal skillet and mildly hot over low mildly hot till you see that the middle of the dosa is cooked and the edges beautifully browned.Once done, remove Thavalai Dosai with spatula and enjoy.Before you stream in the liquid base again to make the next dosa, scatter moisture on the appachatti and oil again and continue to make more Thavalai Dosai's.enjoy the Thavalai Dosai along with Red Chilli Coconut Chutney preparation guide and a Mixed veggie Korma.