South Indian Breakfast
Oats And Coconut Dosa Recipe Made Simple
Learn how to prepare Oats And Coconut Dosa Recipe Made Simple with this simple recipe. Perfect for South Indian Breakfast and ideal for South Indian Recipes lovers....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1/2 cup Whole Wheat Flour
- 1/2 cup Rice flour
- 1/2 cup Oats Flour
- 1/4 cup Fresh coconut - grated
- Salt - to taste
- Jaggery - jaggery to taste (optional)
- Sunflower Oil - for making dosa
- 1 Green Chilli - finely chopped
- 1 teaspoon Ginger - grated
- 5 Curry leaves - finely chopped
- 1/2 teaspoon Asafoetida (hing)
- 1/2 teaspoon Whole Black Peppercorns - coarsely pounded
Instructions
1
To begin making the Oats and Coconut Dosa preparation guide, combine all the fixings except the lubricate into a large container.
2
empty in moisture a little at a time (about 2 cups) to make a lump free mixture. The mixture should be of pouring consistency and not very thick.
3
It should be similar to the regular dosa mixture or a pancake mixture.scalding up a skillet on high scalding up; empty a ladleful of mixture and spread the mixture inside out to form a think dosa.
4
trickle some lubricate in and around the sides and cook thoroughly the oat and coconut dosa until it is steamed from all sides.cook thoroughly the dosa on both sides, until you noticed it has browned a little and has lightly crackling edges.To make it extra crackling, cook thoroughly the dosa on a medium scalding up and preferably on an iron skillet.
5
Iron skillets maintain scalding up and brings out a excellent texture to the dosa.offer the Oats and Coconut Dosa preparation guide with Idli Milagai Podi and Coconut Chutney for a rapid weekday breakfast.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
South Indian Breakfast
South Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
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