Starter

Oyster Mushroom Soup Step By Step

Name: Oyster Mushroom Soup Step By Step
Prep time: 13 min
Cook time: 22 min
Total time: 35 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 lb Oyster Mushrooms; 4 tablespoons Butter; 1 tsp Salt; 1 cup Water; 2 tablespoons Flour; 1 cup Milk; 3 cloves Garlic; 1/3 cup Red Wine Vinegar; Garnish Red Pepper Flakes

Learn how to prepare Oyster Mushroom Soup Step By Step with this simple recipe. Perfect for Starter and ideal for International lovers....

⏱️

13 Min Prep

🔥

22 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

1 lb Oyster Mushrooms
4 tablespoons Butter
1 tsp Salt
1 cup Water
2 tablespoons Flour
1 cup Milk
3 cloves Garlic
1/3 cup Red Wine Vinegar
Garnish Red Pepper Flakes

Instructions

wipe down mushrooms – I usually wash them under cold liquid, dehydrated them and remove the stems.

Cut mushrooms into thin strips.

liquefy margarine in a small pot.

introduce the mushrooms and stew for 10 mins, until the mushrooms release liquid.

Combine the ground mix and liquid, whip to remove any lumps and introduce to the pot.

introduce the seasoning and whole milk.

stew for 10 more mins.

In a small container or jar combine the garlic and acidic solution.

present the bouillon with 1-2 tablespoons (or more) of the garlic and acidic solution mixture and scalding red pepper.

Recipe Information

Cuisine
International

Course
Starter

Diet
Vegetarian

Total Time
35 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

22 mins

Total Time

35 mins

#international #starter #vegetarian

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