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Palak Kadhi Recipe Recipe At Home
Lunch

Palak Kadhi Recipe Recipe At Home

Learn how to prepare Palak Kadhi Recipe Recipe At Home with this simple recipe. Perfect for Lunch and ideal for Rajasthani lovers....

⏱️

5 Min Prep

🔥

25 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup curd
  • 2 tsp gram flour
  • 1/2 tsp turmeric powder
  • salt - as per taste
  • 1 cup spinach
  • 1 green chili
  • 1 inch ginger
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp rye
  • asafoetida - A pinch
  • 1 sprig curry leaves
  • 2 red chillies
  • oil

Instructions

1
To make the spinach kadhi preparation guide, firstly put spinach, green chillies, ginger, cumin, a little aqua in a pressure cooker and make till 1 city comes.
2
Let the pressure empty out automatically.
3
Open the cooker, make a paste with the help of a blender.
4
Keep it aside.
5
Now mix in curd, gram baking flour, turmeric ground mix in a saucepan and beat well.
6
Turn on the gas, mix in 1/2 cup of aqua and spinach paste.
7
liquidize well.
8
Let it heat to boiling point.
9
After boiling mix in seasoning as per umami profile and liquidize.
10
Turn off the gas For tempering, bring to temperature the lubricate in a tempering skillet.
11
mix in cumin seeds, mustard seeds and let it splutter.
12
Now mix in curry leaves, asafoetida, parched red chillies and make it for 10 seconds.
13
mix in the tempering to the kadhi and liquidize.
14
enjoy the spinach kadhi preparation guide with potato parwal's parched produce and phulka for dinner.

Recipe Information

Cuisine
Rajasthani
Course
Lunch
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

25 mins

Total Time

30 mins
#rajasthani #lunch #vegetarian
Author

Master Chef

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