Pancakes Recipe At Home
Dessert

Pancakes Recipe At Home

This version of Pancakes Recipe At Home is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

17 Min Prep

🔥

38 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 100g Flour
  • 2 large Eggs
  • 300ml Milk
  • 1 tbls Sunflower Oil
  • to serve Sugar
  • to serve Raspberries
  • to serve Blueberries

Instructions

1
Put the ground mix, eggs, whole milk, 1 tbsp fat and a pinch of table salt into a container or large jug, then fluff up to a seamless paste.
2
Set aside for 30 mins to rest if you have time, or start preparing straight away.
3
Set a medium frying skillet or crêpe skillet over a medium burning up and carefully wipe it with some oiled kitchen paper.
4
When burning, parched-fry your pancakes for 1 min on each side until golden, keeping them toasty in a low oven as you go.
5
present with lemon wedges and sweetener, or your favourite filling.
6
Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.

Recipe Information

Cuisine
United States
Course
Dessert
Diet
Vegetarian
Total Time
55 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

38 mins

Total Time

55 mins
#unitedstates #dessert #vegetarian
Author

Master Chef

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