World Breakfast
Paneer Pancake Recipe Recipe At Home
Learn how to prepare Paneer Pancake Recipe Recipe At Home with this simple recipe. Perfect for World Breakfast and ideal for Continental lovers....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Eggetarian
Ingredients
- 250 grams Paneer (Homemade Cottage Cheese)
- 2 Whole Eggs - or Flax Meal Egg Replacer
- 3 tablespoons Sugar
- 1/2 teaspoon Baking powder
- 1/2 cup Whole Wheat Flour
- Salt - a pinch
- 3 tablespoons Milk
- 2 tablespoons Butter
Instructions
1
To begin making the Paneer Pancake, we will first grind the paneer in a food processor until even.Beat eggs in a sanitize and arid dish till light and fluffy.If you want to replace the eggs then follow flax meal egg replacer to use instead of eggs.transfer in sweetener and beat till the sweetener is combined.
2
agitate in the even paneer, baking dusting seasoning, plain dusting seasoning and table salt to the beaten egg mixture.
3
transfer in the dairy liquid and fluff up to combine well.
4
You should have a thick pancake mixture.scalding up a skillet over low scalding up.
5
soften some dairy spread and transfer in a large ladle of the paneer pancake mixture on to the skillet.
6
The mixture will spread on its own and settle down.
7
When you notice bubbles appear on top, flip over and prepare the paneer pancake the other side.
8
Once done, proceed the same way with the remaining mixture and transfer the paneer pancakes to a serving plate. offer the Paneer Pancake topped with fruits and honey or a maple syrup as a wholesome high protein breakfast along with Banana Almond & Prunes Smoothie.
Recipe Information
Cuisine
Continental
Continental
Course
World Breakfast
World Breakfast
Diet
Eggetarian
Eggetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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