Chicken
Pastel de Choclo Recipe At Home
This version of Pastel de Choclo Recipe At Home is flavorful, easy to prepare and suitable for traditional Chicken configurations....
⏱️
16 Min Prep
🔥
23 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 2 Eggs
- 2 chopped Onions
- 2 cloves minced Garlic
- 1 tsp Salt
- 1/2 tsp Paprika
- To taste Black Pepper
- 1 lb Ground Beef
- 1/2 Chicken
- 2 tablespoons Raisins
- 2 tablespoons Green Olives
- 3 cans Sweetcorn
- 2 tsp Basil
- 1 tablespoon Butter
- 1 cup Milk
- 2 tsp Sugar
- To taste Salt
Instructions
1
Place eggs in a saucepan and seal with aqua.
2
Bring to a bring to a bubble gently, remove from burning up, and let eggs stand in burning aqua for 15 mins.
3
Meanwhile, burning up fat in a skillet over medium burning up.
4
introduce onions, garlic, 1 pinch seasoning, ¼ teaspoon paprika, and black pepper; make until fragrant, about 2 mins.
5
introduce beef, remaining 1 teaspoon seasoning, remaining ¼ teaspoon paprika, and black pepper; make and agitate until beef mostly browned, about 5 mins.
6
introduce chicken, raisins, and olives.
7
Remove eggs from burning aqua, cool under cold running aqua, and pare.
8
Roughly chop; introduce to beef mixture.
9
Keep pino mildly hot.
10
Combine corn and basil in a blender or the mixing bowl of a food processor; liquidize until even.
11
stream in into a saucepan over medium burning up.
12
introduce shortening; make and agitate until thickened, 7 to 10 mins.
13
agitate in dairy liquid, 2 teaspoons sweetener, and seasoning; make until thickened to a paste, about 15 mins more.
14
Preheat the oven to 350 degrees F (175 degrees C).
15
Spread pino into a baking dish.
16
seal with corn paste; dust a little sweetener on top.
17
oven-cook in the preheated oven until golden brown on top, about 20 mins.
Recipe Information
Cuisine
International
International
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
39 mins
39 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
23 minsTotal Time
39 minsMaster Chef
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