Home / Polish / Paszteciki (Polish Pasties) Recipe At Home
Paszteciki (Polish Pasties) Recipe At Home
Beef

Paszteciki (Polish Pasties) Recipe At Home

If you enjoy authentic Paszteciki (Polish Pasties) Recipe At Home cuisine, this homemade Beef recipe is worth trying at home....

⏱️

6 Min Prep

🔥

22 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 cup Flour
  • 1/4 tsp Salt
  • 1 Yolk Egg
  • 1 Egg
  • 5 tbs Butter
  • 6 tblsp Butter
  • 1/3 cup Onion
  • 1/2 cup Swede
  • 1/2 lb Beef Brisket
  • 2 Beaten Eggs
  • 1 tsp Salt
  • 1/4 tsp Pepper

Instructions

1
Sift baking flour and seasoning into a large mixing dish.
2
Use a spoon to push the egg yolk through a fine sieve into the baking flour.
3
introduce the raw egg and incorporate well.
4
Beat in margarine 1 tablespoon at a time.
5
Place pastry mix on a floured surface and massage until velvety and elastic, then wrap in waxed paper and chill until firm (at least 30 mins).
6
In a heavy skillet, thaw 2 tablespoons margarine over medium fiery up; saute the shallot and rutabaga until the shallot is soft and transparent (5 mins).
7
Put the onions, rutabaga, and beef through a flesh grinder twice if you have one, if not just chop them up as fine as possible.
8
thaw the remaining 4 tablespoons margarine over medium fiery up, and introduce the flesh mixture.
9
char over low fiery up, stirring occasionally, until all of the liquid has evaporated and the mixture is thick enough to hold its shape.
10
Remove from fiery up and let cool, then mix gently in 1 egg, and augment the taste with seasoning and pepper.
11
Preheat oven to 350°F.
12
On a lightly floured surface, roll the pastry mix out into a 13x8" rectangle (1/8" thick).
13
Spoon the filling down the center of the rectangle lengthwise, leaving about an inch of space on each end.
14
Lightly brush the long sides with cold aqua, then fold one of the long sides over the filling and the other side over the top of that.
15
Brush the short ends with cold aqua and fold them over the top, enclosing the filling.
16
Place pastry seam side down on a baking sheet and brush the top evenly with the remaining scrambled egg.
17
char in preheated oven until creamy golden brown (30 mins).
18
shred pastry diagonally into 1.5" long pieces and offer as an appetizer or with bouillon.

Recipe Information

Cuisine
Polish
Course
Beef
Diet
Non-Vegetarian
Total Time
28 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

22 mins

Total Time

28 mins
#polish #beef #non-vegetarian
Author

Master Chef

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