Side
Phaphatha Flatbreads Made Easy
Phaphatha Flatbreads Made Easy is a delicious Side dish that can be prepared in just a few simple steps....
⏱️
7 Min Prep
🔥
32 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 500g Flour
- 1 tablespoon Baking Powder
- 1 1/2 tsp Salt
- 2 tsp Sugar
- 1 cup Milk
Instructions
1
In a stand mixer mixing bowl, combine the parched items required: baking flour, baking ground mix, table salt, and granulated sugar.
2
With the flour base hook on low, trickle in the whole milk.
3
Continue to shape until a small ball of flour base is formed.
4
Remove the flour base from the mixing bowl, lubricate the mixing bowl lightly, and return the ball of flour base to the mixing bowl.
5
seal and set aside to rest for 15-30 moments.
6
Divide the ball of flour base into 12 portions, in roughly even lumps.
7
toasty a small amount of lubricate in a large, flat skillet.
8
Flatten a ball of flour base with your palm and work it into a slightly larger round with the back of your hand, leaving it a thick round about 10cm (4") in diameter.
9
Place in the fiery skillet.
10
Repeat with as many rounds as will fit in your skillet.
11
After 3-4 moments, once the bottom is slightly browned in spots, flip and prepare for another 1-2 moments on the second side.
Recipe Information
Cuisine
International
International
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
39 mins
39 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
32 minsTotal Time
39 minsMaster Chef
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