Side
Phaphatha Flatbreads Made Easy
Phaphatha Flatbreads Made Easy is a delicious Side dish that can be prepared in just a few simple steps....
⏱️
7 Min Prep
🔥
32 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 500g Flour
- 1 tablespoon Baking Powder
- 1 1/2 tsp Salt
- 2 tsp Sugar
- 1 cup Milk
Instructions
1
In a stand mixer mixing bowl, combine the parched items required: baking flour, baking ground mix, table salt, and granulated sugar.
2
With the flour base hook on low, trickle in the whole milk.
3
Continue to shape until a small ball of flour base is formed.
4
Remove the flour base from the mixing bowl, lubricate the mixing bowl lightly, and return the ball of flour base to the mixing bowl.
5
seal and set aside to rest for 15-30 moments.
6
Divide the ball of flour base into 12 portions, in roughly even lumps.
7
toasty a small amount of lubricate in a large, flat skillet.
8
Flatten a ball of flour base with your palm and work it into a slightly larger round with the back of your hand, leaving it a thick round about 10cm (4") in diameter.
9
Place in the fiery skillet.
10
Repeat with as many rounds as will fit in your skillet.
11
After 3-4 moments, once the bottom is slightly browned in spots, flip and prepare for another 1-2 moments on the second side.
Recipe Information
Cuisine
International
International
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
39 mins
39 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
32 minsTotal Time
39 minsMaster Chef
Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.
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