Side
Phaphatha Flatbreads Step By Step
This version of Phaphatha Flatbreads Step By Step is flavorful, easy to prepare and suitable for traditional Side configurations....
⏱️
20 Min Prep
🔥
18 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 500g Flour
- 1 tablespoon Baking Powder
- 1 1/2 tsp Salt
- 2 tsp Sugar
- 1 cup Milk
Instructions
1
In a stand mixer dish, combine the parched items required: dusting fragrant element, baking dusting fragrant element, table salt, and sweetener.
2
With the flour base hook on low, stream in gently in the dairy liquid.
3
Continue to work the flour base until a small ball of flour base is formed.
4
Remove the flour base from the dish, fat the dish lightly, and return the ball of flour base to the dish.
5
lid and set aside to rest for 15-30 moments.
6
Divide the ball of flour base into 12 portions, in roughly even lumps.
7
bring to temperature a small amount of fat in a large, flat skillet.
8
Flatten a ball of flour base with your palm and work it into a slightly larger round with the back of your hand, leaving it a thick round about 10cm (4") in diameter.
9
Place in the burning skillet.
10
Repeat with as many rounds as will fit in your skillet.
11
After 3-4 moments, once the bottom is slightly browned in spots, flip and stew for another 1-2 moments on the second side.
Recipe Information
Cuisine
International
International
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
38 mins
38 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
18 minsTotal Time
38 minsMaster Chef
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