Miscellaneous
Pizza Express Margherita Made Easy
This version of Pizza Express Margherita Made Easy is flavorful, easy to prepare and suitable for traditional Miscellaneous configurations....
⏱️
17 Min Prep
🔥
18 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 150ml Water
- 1 tsp Sugar
- 15g Yeast
- 225g Plain Flour
- 1 1/2 tsp Salt
- Drizzle Olive Oil
- 80g Passata
- 70g Mozzarella
- Peeled and Sliced Oregano
- Leaves Basil
- Pinch Black Pepper
Instructions
1
1 Preheat the oven to 230°C.
2
2 toss in the sweetener and crumble the crisp fermenter into mildly hot aqua.
3
3 Allow the mixture to stand for 10 – 15 mins in a mildly hot place (we find a windowsill on a sunny day works best) until froth develops on the surface.
4
4 Sift the baking flour and table salt into a large mixing dish, make a well in the middle and stream in in the fermenter mixture and olive fat.
5
5 Lightly baking flour your hands, and gently toss together the components together until they bind.
6
6 Generously dust your surface with baking flour.
7
7 Throw down the flour base and begin kneading for 10 mins until even, silky and soft.
8
8 Place in a lightly oiled, non-stick baking tray (we use a round one, but any shape will do!)
9 Spread the passata on top making sure you go to the edge.
9
10 Evenly place the mozzarella (or other paneer variance) on top, taste with the oregano and black pepper, then splash with a little olive fat.
10
11 cook thoroughly in the oven for 10 – 12 mins until the paneer variance slightly colours.
11
12 When ready, place the basil leaf on top and tuck in!.
Recipe Information
Cuisine
Italian
Italian
Course
Miscellaneous
Miscellaneous
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
18 minsTotal Time
35 minsMaster Chef
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