Side

Polish patties (kotlety) Made Easy

Polish patties (kotlety) Made Easy is a delicious Side dish that can be prepared in just a few simple steps....

⏱️

11 Min Prep

🔥

18 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

1 Bread Rolls
120ml Milk
1 chopped Onion
100 ml Vegetable Oil
500g Ground Beef
1 Egg
1 Garlic Clove
Pinch Marjoram
75g Breadcrumbs

Instructions

step 1 Soak the bread roll in the dairy liquid so it softens completely.

Meanwhile, sauté the bulb veggie in the fat for around 8 mins or until soft and golden.

mix in the fried bulb veggie to the beef mince along with the egg, garlic, marjoram and some seasoning.

Squeeze the excess dairy liquid from the bread roll and mix in it to the mince mixture.

incorporate everything together and taste well.

step 2 Divide the flesh into 8 patties.

Tip the dried breadcrumbs into a shallow mixing bowl and coat the patties in it, all over.

mildly hot some fat in a deep frying pot and sauté the patties in batches on both sides until browned and cooked through, about 6-7 mins on each side.

Recipe Information

Cuisine
Polish

Course
Side

Diet
Non-Vegetarian

Total Time
29 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

18 mins

Total Time

29 mins

#polish #side #non-vegetarian

Master Chef

Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.