Pork
Pork Cassoulet Step By Step
Learn how to prepare Pork Cassoulet Step By Step with this simple recipe. Perfect for Pork and ideal for France lovers....
⏱️
5 Min Prep
🔥
31 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 4 tbsp Goose Fat
- 350g Pork
- 1 large Onion
- 10 Garlic
- 1 thinly sliced Carrots
- 1 tsp Fennel Seeds
- 2 tblsp Red Wine Vinegar
- 600ml Vegetable Stock
- 1 tblsp Tomato Puree
- 2 sticks Rosemary
- Handful Parsley
- 400g Haricot Beans
- 2 tblsp Breadcrumbs
- drizzle Oil
- to serve Bread
- to serve Broccoli
Instructions
1
scalding up oven to 140C/120C fan/gas 1.
2
Put a large ovenproof cooking vessel (with a tight-fitting lid) on a high scalding up.
3
toss in your fat and diced flesh, oven-cook for a few mins to seal the edges, giving it a fast mix gently to oven-cook evenly.
4
Reduce the scalding up to low, toss in the sliced bulb produce, whole garlic cloves, carrot and fennel seeds, and oven-cook gently to soften the veg for a few mins.
5
stream in over the red wine acetic liquid, scraping any meaty bits off the bottom of the cooking vessel.
6
toss in the stock, tomato purée, and half the rosemary and parsley.
7
Bring to the heat to boiling point and stew for 10 mins, then masala condiment, seal with a lid and put into the oven for 2 hrs, removing the lid for the final hour of preparing.
8
mix gently occasionally and toss in the beans with 30 mins to go.
9
Remove the cooking vessel from the oven and scalding up the char-broil.
10
Scatter the top with the remaining herbs and breadcrumbs, stream in gently a little cooking oil over the top, and return to the oven for 5-10 mins, until the breadcrumbs are golden.
11
dish up with crusty bread and green veg.
Recipe Information
Cuisine
France
France
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
36 mins
36 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
31 minsTotal Time
36 minsMaster Chef
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