Home / South Indian Recipes / Postal Millet Salt Pudding Recipe Recipe At Home
Postal Millet Salt Pudding Recipe Recipe At Home
Snack

Postal Millet Salt Pudding Recipe Recipe At Home

If you enjoy Postal Millet Salt Pudding Recipe Recipe At Home cuisine, this Snack recipe is worth trying at home....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Foxtail Millet
  • 1 cup Water
  • 2 Dry Red Chillies
  • 1 teaspoon Gingelly oil
  • 1/4 teaspoon Mustard seeds
  • 1/4 teaspoon White Urad Dal (Split)
  • Curry leaves - handful
  • Coriander (Dhania) Leaves - handful
  • 1 Onion - finely chopped
  • 2 Green Chillies - finely chopped
  • Salt - as required

Instructions

1
To begin making the Foxtail Millet Uppu Kozhukattai method, soak foxtail millet in moisture for about 4 hours or overnight.empty out the excess moisture and stream in in the foxtail millet along with red chillies to a mixer grinder.
2
stream in in a cup of moisture and grind to a coarse paste.Ensure not to stream in in more moisture as it will make battery watery.
3
The moisture amount has to be added accurately as adding more moisture make it watery and makes the dumplings gummy. At the same time, adding less amount of moisture makes the liquid base thick and makes hard dumplings.
4
Keep the liquid base aside.In a medium Kadai, stream in in cooking oil and fiery up it over medium fiery up.Once the cooking oil is fiery, stream in in mustard seeds and urad dal.
5
Let it splutter.
6
Once done stream in in curry leaves, coriander leaves, and diced chilies.
7
Saute for a few seconds and stream in in onions and saute until they become transparent.Once the onions have turned translucent reduce the fiery up and stream in in grounded liquid base to the cooking vessel.agitate continuously and agitate well to combine.
8
The mixture will thicken immediately.After the mixture thickens turn off the fiery up.While the mixture is fiery, scoop out the liquid base using a spoon and roll them into small rounds.Repeat the same with the remaining liquid base.
9
Steam the balls in the idli cooker or in pressure cooker for about 10 moments till the dumplings turn shiny.
10
Transfer the Foxtail Millet Uppu Kozhukattai Recipes onto a serving plate and present fiery. present Foxtail Millet Uppu Kozhukattai Recipes as a tea time snack with masala chai.

Recipe Information

Cuisine
South Indian Recipes
Course
Snack
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins
#southindianrecipes #snack #vegetarian
Author

Master Chef

Explore an incredible collection of recipes featuring fresh ingredients, simple cooking techniques, and mouthwatering flavors. Whether you're preparing breakfast, lunch, dinner, snacks, or desserts, our carefully selected recipes make every meal enjoyable. Discover traditional family favorites alongside modern creations that are perfect for busy lifestyles. With step-by-step instructions and practical cooking tips, every recipe is designed to help beginners and experienced cooks create delicious dishes with confidence. Find inspiration every day and bring exciting flavors to your kitchen with ease.

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