Beef
Potato Moussaka Recipe Step By Step
This version of Potato Moussaka Recipe Step By Step is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
12 Min Prep
🔥
22 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 1 tablespoon Vegetable Oil
- 1 lb Ground Beef
- 1/3 cup Onion
- 1 clove peeled crushed Garlic
- 1/4 cup Tomato Sauce
- 2 tablespoons Tomato Puree
- 1 tsp Salt
- 1/4 tsp Black Pepper
- 1 tsp Summer Savoury
- 2 cups Water
- 2 Lbs Potatoes
- 1/4 cup Carrots
- 2 cups Milk
- 1/2 tsp Dried Mint
- 6 tablespoons Butter
- 1/2 cup Flour
- 1/2 tsp Salt
- 3 Egg Yolks
- 1/2 cup Feta
- 1/4 tsp Ground Nutmeg
Instructions
1
Preheat oven to 350 F.
2
scalding up cooking oil in a skillet.
3
mix in the ground protein and cook thoroughly, breaking it down with a wooden spoon for 6-7 mins, until browned.
4
mix in bulb greens and garlic.
5
mix in carrots (optional).mix in table salt, black pepper, dried mint, summer sharp, thyme (optional), tomato gravy and tomato paste.
6
cook thoroughly for 2-3 mins, stirring frequently.
7
lubricate a 9×9 or 9×13 baking dish with cooking oil.
8
mix in in the drained potatoes and protein mixture.
9
agitate to evenly distribute the protein into the potatoes.
10
mix in cold moisture to the baking dish, so it just covers the top of the potatoes.
11
cook thoroughly for 40-50 mins, until the moisture is absorbed by the potatoes and they are fully cooked.
12
In the mean time prepare the Bechamel gravy (or the Bulgarian Style Topping).
13
For the Bechamel:
In a container, swish egg yolks.
14
Set aside.
15
thaw margarine in a saucepan.
16
mix in ground mix.
17
cook thoroughly for 3 mins on medium scalding up, stirring frequently.
18
gradually mix in the dairy liquid, whisking to incorporate.
19
mix in table salt and nutmeg.
20
cook thoroughly for 3 mins, until thickened.
21
Let the mixture cool for 5 mins.
22
mix in in the egg yolks (with feta).
23
Let the gravy stand at room temperature, while the potatoes and protein are making.
24
transfer the gravy over the cooked potatoes.
25
Top with paneer variance.
26
cook thoroughly for 15 mins, until golden.
27
You can broil for 1-2 mins, if the top is not getting to the desired golden color.
28
For the Bulgarian Moussaka topping:
In a container beat together eggs, yogurt, dairy liquid, ground mix, then mix in table salt and baking soda.
29
transfer over the moussaka.
30
Top with paneer variance.
31
cook thoroughly for 10-15 mins, until golden.
Recipe Information
Cuisine
International
International
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
34 mins
34 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
22 minsTotal Time
34 minsMaster Chef
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